Preferred Vendors List >>

"Perfection!"
S . B .

"This is the nicest wedding we’ve ever been to!"
J & H. R

"Everything was wonderful, we couldn’t have been happier."
B . R , L . R , P. B .

Weddings > Station Wedding Menu

CHEESE DISPLAY

Grand display of international and domestic hard and soft cheeses, fresh fruit, and crisp vegetable crudite with assorted dips

BUTLER PASSED HOT AND COLD HOR D’OEUVRES DURING COCKTAIL HOUR (choice of 3)
Assorted mini quiche
Pesto bruschetta topped with soft, ripened Brie cheese
Spanikopita, spinach and feta cheese wrapped in flaky filo
Mini crab cakes with a zesty rémoulade sauce
Sesame skewered chicken, soy ginger dipping sauce
Marinated fresh mozzarella and tomato brochette

CARVING STATION - Chef-carved steamship round of beef, peppercorn demi-glace

BUFFET ENHANCEMENTS
Herb-crusted New York sirloin roast with a roasted shallot and Merlot wine sauce
Roast prime rib of beef with horseradish sour cream
Calvados and sage-brined roast pork loin with warm cinnamon apple sauce
Oven-roasted turkey breast with a cranberry and orange relish
Oven-roasted fillet of salmon topped with a pineapple and cilantro salsa

CHICKEN OPTIONS (choose 1)
Sauteed boneless breast of chicken Marsala in a rich Marsala mushroom sauce
Parmesan cheese and egg-battered chicken piccata in a lemon and creamy butter sauce
Grilled fire-roasted tomato and basil pesto chicken tossed with fresh pecorino cheese
OUR CHEF’S SEASONAL VEGETABLE AND POTATO

PASTA STATION (choose 2)
Farfalle pasta and baby shrimp scampi in a lemon and garlic butter sauce
Wild mushroom ravioli in a rich brandy thyme sauce
Penne pasta tossed with basil pesto and sun-dried tomatoes
Orecchiette pasta bolognese with fresh grated parmesean cheese
Butternut squash ravioli with fresh sage, early peas in a lightly browned butter sauce
Three cheese agnolotti with a creamy Alfredo sauce or a traditional marinara sauce
ASSORTED WARM ROLLS AND BUTTER

TABLESIDE BUTLER PASSED HOR D’OEUVRES (choose 3)
Seafood stuffed mushrooms
Chicken quesadilla with a chipotle sour cream dipping sauce
Vegetable spring rolls served with a sweet chili glaze
Roasted vegetable and goat cheese stuffed filo tartlets
Oriental pot stickers, Thai peanut sauce
Balsamic and pearl onion crostinis topped with crumbled Roquefort cheese