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"Perfection!"
S . B .

"This is the nicest wedding we’ve ever been to!"
J & H. R

"Everything was wonderful, we couldn’t have been happier."
B . R , L . R , P. B .

Weddings > Station Wedding Menu

Cheese Display

Grand Display of International and Domestic Hard and Soft Cheeses, Fresh Fruit, and Crisp Vegetable Crudités with Assorted Dips

Butler Passed Hot and Cold Hor D’oeuvres during Cocktail Hour (Choose 4)

Southwestern Chicken Quesadilla with Pico De Gallo
Curry Chicken Samosa in a Flaky Pastry
Toasted Sesame Chicken Skewers with a Sweet Chili Dipping Sauce
Crispy Fried Chicken Bites tossed in an Orange Honey Glaze
Oriental Pork Pot Stickers with Ginger Dipping Sauce
Spinach and Ricotta Stuffed Mushroom
Basil Pesto and Tomato Crostini topped with Soft Ripened Brie Cheese
Spanikopita, Spinach and Feta Wrapped in Flaky Filo Dough
Pearl Onion and Balsamic Bruschetta Topped with Crumbled Gorgonzola
Marinated Fresh Ciliegine Mozzarella and Tomato Brochette
Oven Baked Seafood Stuffed Mushroom Caps
Vietnamese Vegetable Spring Rolls with Sweet Chili Glaze
Marinated Vegetable Antipasto Skewer
Grilled Tequila Lime Marinated Shrimp Skewers

Carving Station

Herb-Crusted New York Sirloin Roast with a Roasted Shallot and Merlot Wine Sauce

Buffet Enhancements

Roast Prime Rib of Beef with Horseradish Sour Cream
Calvados and Sage-Brined Roast Pork Loin with Warm Cinnamon Apple Sauce
Oven-Roasted Turkey Breast with a Cranberry and Orange Relish
Oven-Roasted Fillet of Salmon topped with a Pineapple and Cilantro Salsa

Chicken Options (Choose 1)

Sautéed Boneless Breast of Chicken Marsala in a Rich Marsala Mushroom Sauce
Parmesan Cheese and Egg-Battered Chicken Piccata in a Lemon and Creamy Butter Sauce
Grilled Fire-Roasted Tomato and Basil Pesto Chicken tossed with Fresh Pecorino Cheese

Our Chef’s Seasonal Vegetable and Potato

Pasta Station (Choose 2)

Farfalle Pasta and Baby Shrimp Scampi in a Lemon and Garlic Butter Sauce
Wild Mushroom Ravioli in a Rich Brandy Thyme Sauce
Penne Pasta Tossed with Basil Pesto and Sun-Dried Tomatoes
Orecchiette Pasta Bolognese with Fresh Grated Parmesan Cheese
Butternut Squash Ravioli with Fresh Sage, Early Peas in a Lightly Browned Butter Sauce
Three Cheese Agnolotti with a Creamy Alfredo Sauce or a Traditional Marinara Sauce

Assorted Warm Rolls and Butter