Banquet Menu Choices

HORS D'OEUVRES

Crostini Mozzarelli & Tomato
Chicken Fingers w/ Honey Dijon Sauce
Shrimp Cocktail
Seafood Stuffed Mushrooms
Spanikopita
Scallops Wrapped in Bacon
Assorted Bacon Wraps
Assorted Mini Quiches
Italian Meatballs
Sweet & Sour Meatballs
Oriental Pot Stickers w/ Soy Ginger Dipping Sauce
Fresh Maine Smokehouse Display (Baby Shrimp, Scallops, Mussels, Smoked Salmon)
Mirror of Imported Scottish Smoked Salmon

APPETIZERS

Melon Ball Parisienne, Mint Chantilly
Medley of Fresh Fruit w/ Seasonal Berries in a Champagne Coupe w/ Mint
Fanned Melon & Prosciutto, Strawberry Half & Lime Wheel
Minestrone Soup
Chicken w/ Rice Soup
Chicken Escarole Soup
BLT Soup
Creamed Soups Available
Fish Chowder
Seafood Chowder
Clam Chowder
Onion Soup Au Gratin
Bow Tie Pasta w/ Basil Pesto Sauce
Penne Bolognaise w/ Grated Parmesan Cheese
Shrimp Cocktail w/ Tangy Cocktail Sauce & Lemon Wedge

SALADS

Fresh Garden Salad w/ Choice of 2 Dressings
Caesar Salad w/ Imported Parmesan Cheese & Croutons

VEGETABLES

Fresh Garden Medley w/ Garlic Butter
Ratatouille w/ Parmesan Cheese
Zucchini & Summer Squash w/ Tomatoes & Fresh Basil
Sauteéed Green Beans & Oven Roasted Red Peppers
Fresh Sliced Honey Glazed Carrots
Steamed Broccoli w/ Julienne Carrots
Baby Garden Peas w/ Carrots in Butter Sauce

POTATOES

Baked Russet Potatoes w/ Sour Cream & Chives
Rice Pilaf Mardi Gras w/ Brunoise Vegetables
Sir William w/ Diced Ham, Nutmeg & Clove
Oven-Roasted Seasoned Red Bliss
Whipped Potatoes

ENTRÉES

Roast Tom Turkey w/ Giblet Gravy, Sage Stuffing & Cranberry Sauce
Oven-Roasted Semi-Boneless Half Chicken w/ Country Gravy
Baked Stuffed Boneless Breast of Chicken w/ Supreme Sauce
Sauteéed Chicken Picatta w/ Lemon Mushroom Buerre Blanc Sauce
Sauteéed Chicken Medallions w/ Sweet Marsala Wine Sauce
Homemade Chicken Cordon Bleu w/ Brandy Thyme Sauce
Roast Sirloin Strip of Beef Accompanied by a Pink Peppercorn Demi-Glace
Open Pit Broiled 10 oz. Sirloin Steak
Roast Prime Rib of Beef w/ Madeira or Mushroom Sauce
Broiled Center-Cut 8 oz. Filet Mignon w/ Béarnaise Sauce
Roast Rack of Lamb w/ Au Jus & Mint Jelly
Surf & Turf: Charbroiled Filet Mignon w/ two Seafood Stuffed Jumbo Shrimp & Béarnaise Sauce
Broiled Native Swordfish w/ Seafood Stuffing & Lemon Garnish
Baked Stuffed Filet of Sole Roulades w/ Lobster Courvoisier Sauce
Baked Stuffed Jumbo Shrimp w/ Seafood Stuffing & Lemon Garnish
Oven Baked Fresh Schrod Topped w/ Sherried Bread Crumbs
Poached Fresh Norwegian Salmon Filet
Lobster (in season) Boiled or Baked Stuffed, w/ Drawn Butter

All roasts will be carved in the dining room by our Chef at no additional charge.

DESSERTS

Frozen Mud Pie w/ Chocolate Amaretto Sauce
Vanilla Ice Cream Coupe w/ Fresh Strawberries & Mint
Traditional Hot Fudge Sundae w/ Toppings
Old Fashioned Peach Melba
Chocolate Cup Filled w/ Chocolate Mousse, in a Puddle of Raspberry Sauce

ALSO AVAILABLE

Sweet Table (assorted Chef's Pastries Buffet)
Silver Service Coffee, Tea, Decaf
After Dinner Drink Portable Bar

20% House charge and 6.25% sales tax will be added